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Tacca wilsonii H.Limpr. Clerodendrum esquirolii H.Lév. Tacca chantrieri is a species of flowering plant in the yam family Dioscoreaceae. It was first described in 1901 by Édouard André. [ 1] T. chantrieri is native to southeastern Asia. It is commonly known as the black bat flower due to its shape and coloring. [ 2]
The black-and-white ruffed lemur ( Varecia variegata) is an endangered species of ruffed lemur, one of two which are endemic to the island of Madagascar. Despite having a larger range than the red ruffed lemur, it has a much smaller population that is spread out, living in lower population densities and reproductively isolated.
Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas; Plants in culture – uses of plants by humans; Narcissus in culture - uses of narcissus flowers by humans
Commonly known as hellebores ( / ˈhɛləbɔːrz / ), the Eurasian [ 2] genus Helleborus consists of approximately 20 species of herbaceous or evergreen perennial flowering plants in the family Ranunculaceae, within which it gave its name to the tribe of Helleboreae. Many hellebore [ 3] species are poisonous. Despite common names such as winter ...
These dark and mysterious black flowers are here to steal the show. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Tincture is the limited palette of colours and patterns used in heraldry. The need to define, depict, and correctly blazon the various tinctures is one of the most important aspects of heraldic art and design.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).