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Trans fat. v. t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.
Oil of clove. Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [ 1][ 2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [ 2][ 3] In alternative medicine, it may be used as a topical medication to relieve toothache. [ 1][ 3][ 4 ...
Lavender oil. A glass vial of lavender oil. Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. There are over 400 types of lavender worldwide with different scents and qualities. Two forms of lavender oil are distinguished, lavender flower oil, a colorless oil, insoluble in water ...
Pine oil is an essential oil obtained from a variety of species of pine, particularly Pinus sylvestris. Typically, parts of the trees that are not used for lumber — stumps, etc. — are ground and subjected to steam distillation. [ 2] As of 1995, synthetic pine oil was the "biggest single turpentine derivative." [ 3]
The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are generally recognized as safe for human consumption by the Food and Drug Administration. [5] For example, Earl Grey tea is a type of black tea that may contain bergamot essential oil as a flavoring agent. [4]
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