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  2. 35 Fast-Food 'Facts' That Are Actually False - AOL

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    Whether you eat it frequently or avoid it religiously, there's no denying that fast-food is a quintessential part of American dining. According to the industry research company IBISWorld, there ...

  3. Fast food - Wikipedia

    en.wikipedia.org/wiki/Fast_food

    Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...

  4. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...

  5. People for the Ethical Treatment of Animals - Wikipedia

    en.wikipedia.org/wiki/People_for_the_Ethical...

    PETA is an animal rights organization that opposes speciesism, and the abuse of animals in any way, such as for food, clothing, entertainment, or research. [4] In 2020, PETA's website claimed they had 6.5 million supporters, [4] and received donations of $49 million for 2019. [26]

  6. This is the best grocery aisle to shop for your brain health ...

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    Mint. Consuming fresh or dried mint may also help strengthen the brain, Naidoo says, noting that the dried spice is more concentrated than the fresh one. “Mint has a powerful antioxidant called ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.

  8. The 14 Best & Worst Menu Items at Bojangles - AOL

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    Per Serving: 510 calories, 27 g fat (11 g saturated fat), 1,750 mg sodium, 40 g carbs (0 g fiber, 5 g sugar), 28 g protein. While the bacon, egg, and cheese biscuit has 28 grams of filling protein ...

  9. Cnidaria - Wikipedia

    en.wikipedia.org/wiki/Cnidaria

    Cnidaria. Cnidaria ( / nɪˈdɛəriə, naɪ -/ nih-DAIR-ee-ə, NY-) [ 4] is a phylum under kingdom Animalia containing over 11,000 species [ 5] of aquatic animals found both in fresh water and marine environments (predominantly the latter), including jellyfish, hydroids, sea anemones, corals and some of the smallest marine parasites.