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  2. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property ...

  3. Copper units of pressure - Wikipedia

    en.wikipedia.org/wiki/Copper_units_of_pressure

    While CUP and LUP numbers were intended to be comparable to the crushing power of a given pressure, the numbers are not equivalent. Since a longer duration, lower pressure pulse can crush the cylinder as much as a shorter duration, higher pressure pulse, CUP and LUP pressures frequently register lower than actual peak pressures (as measured by a transducer) by up to 20 %.

  4. Zahn cup - Wikipedia

    en.wikipedia.org/wiki/Zahn_cup

    A Zahn cup is a viscosity measurement device used in the paint industry. It is commonly a stainless steel cup with a tiny hole drilled in the centre of the bottom of the cup. There is also a long handle attached to the sides. There are five cup specifications, labelled Zahn cup #x, where x is the number from one through five (see table below).

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Volume to mass conversions for some common cooking ingredients; ingredient density g/mL metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL; g oz g oz g oz water: 1: 249–250 8.8 283–284 10 236–237 8.3: granulated sugar 0.8: 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6: 120–150 4.4–5.3

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...

  7. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    The relationship between specific gravity (s.g.; i.e., water-specific gravity, the density relative to water) and degrees Baumé is a function of the temperature. Different versions of the scale may use different reference temperatures. Different conversions formulae can therefore be found in various handbooks.

  8. Bra size - Wikipedia

    en.wikipedia.org/wiki/Bra_size

    Bra size. Measuring for bra size: around the torso at the inframammary fold and over the bust. Bra size (also known as brassiere measurement or bust size) indicates the size characteristics of a bra. While there is a number of bra sizing systems in use around the world, the bra sizes usually consist of a number, indicating the size of the band ...

  9. Gram - Wikipedia

    en.wikipedia.org/wiki/Gram

    The gram (originally gramme; SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", the defining temperature (≈0 °C) was later changed to 4 °C, the ...