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2. 15 Easy Chicken Breast Recipes You Can Make in Less ... - AOL

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   Greek Chicken and Potatoes. This sheet pan recipe calls for a whole chicken broken down into pieces, but it would work beautifully with all bone-in, skin-on chicken breasts instead. It'll likely ...

3. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

4. Simple, 1-skillet chicken breast dinner evokes summer ... - AOL

   www.aol.com/lifestyle/simple-1-skillet-chicken...

   In a 12-inch oven-safe skillet over medium-high, heat the remaining 1 tablespoon oil until shimmering. Add the chicken skin down and cook without disturbing until golden brown, 5 to 8 minutes.

5. Panko Parmesan Chicken Recipe - AOL

   firefox-startpage.aol.com/food/recipes/panko...

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.

6. Coq au Vin with Fava Beans and Potatoes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/coq-au...

   In a medium high large heated skillet, fry bacon pieces until crispy. Remove from skillet with a slotted spoon and add to 6 quart crock pot. Sauté mushrooms with herbs for 4-5 minutes until mushrooms are golden brown. Remove from skillet. Add to crock pot. Brown all chicken pieces on both sides in skillet. Remove and add to crock pot.

7. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...