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Greek Chicken and Potatoes. This sheet pan recipe calls for a whole chicken broken down into pieces, but it would work beautifully with all bone-in, skin-on chicken breasts instead. It'll likely ...
Cauliflower. Along with almond milk, the versatile vegetable adds a light sweetness and creaminess to the sauce, balancing the saltiness that comes from Parmesan. Make the sauce in advance and use ...
COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender. MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown.
For the folks who felt roasting the whole chicken was daunting, this simple yet satisfying recipe takes 10 minutes to prepare (yes, only 10 minutes!). Give it an hour or so in the oven, and that ...
Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...
COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
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