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Our prime rib roasts are aged 28+ days for maximum tenderness and hand-carved by master butchers. Tender and juicy! All prime ribs from Omaha Steaks are carved from the primal section called the beef rib, which falls between the chuck and the loin.
Prime Rib Roast from The Kansas City Steak Company is marbled to perfection. Make your centerpiece a masterpiece. Order your Prime Rib Roast today.
Make this USDA Choice Boneless Angus Prime Rib Roast the star of your next meal from Rastelli's. This hand-trimmed and perfectly marbled roast is wet aged for 21 days and makes for a deliciously tender meal.
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.
Shop our selection of tender, flavorful prime rib roasts. USDA Prime & Wagyu options available. Start your online order today at Allen Brothers!
Lobel's of New York dry-aged bone-in ribeye roasts are hand-picked from the limited supply of 2% beef with a USDA High-Prime grade. Our expert butchers hand-cut and dry-age the roast for up to six weeks, which enhances the quality while ensuring a stunning presentation.
This Rib roast is great when dry roased or even oven roasted. Prime Rib has great flavor and tendernes can feed a group of people.
These richly marbled American Wagyu prime rib roasts have the rib bones removed. This makes preparation easy and carving effortless. Each boneless prime rib includes the full ribeye section with the center eye surrounded by the rich cap.
Celebrate the good life with a Wagyu prime rib roast or ribeye roast, in luxuriously marbled boneless or bone-in varieties from Snake River Farms. Shop today.
Enjoy a true USDA Prime grade boneless prime rib with this special roast. Only about 4 to 5% of all the beef in the United States has the ample levels of marbling to achieve the USDA Prime rating. Each of these roasts is sourced from premium beef from the heart of the Northwest.