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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Website. www .zwilling .com. Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world.

  4. Category:Kitchen knife brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knife_brands

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

  6. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    If your knife makes a clean cut all the way down, then your knife is properly sharpened.” Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

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