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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

  3. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

  4. Tomato knife - Wikipedia

    en.wikipedia.org/wiki/Tomato_knife

    A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. [ 1][ 2]

  5. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    Guy Fieri's luxury knife set is a must-have for every chef. AOL.com Editors. Updated September 6, 2019 at 12:51 PM. Thanks to Guy Fieri, our kitchen staples are getting a major upgrade.

  6. HB Obsessed: Meet The Sleek Knife Set Our Editors Can't ... - AOL

    www.aol.com/lifestyle/hb-obsessed-meet-sleek...

    Material's kitchen knife trio set is a kitchen favorite for House Beautiful editors. From its affordability, quality, and design, it's a kitchen must-have. HB Obsessed: Meet The Sleek Knife Set ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 ...

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