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The contents of MRE Menu 2, Shredded Beef. The Meal, Ready-to-Eat ( MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable. Field rations are primarily used by military forces, though they are also sometimes distributed to civilians as part of humanitarian aid ...
United States Marine Corps -issued A-ration, colloquially known as a "bag nasty" or "box nasty". In this case the box held two sandwiches, cereal, fresh fruit, crackers, peanut butter, jam, a muffin, salt, pepper, and a drink. The A-ration (officially Field Ration, Type A) is a United States military ration consisting of fresh, refrigerated, or ...
K-ration. The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1] It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle couriers, and other mobile forces for short durations.
The Meal, Combat, Individual ( MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, to which it was so similar to that it was often nicknamed the "C-ration", despite the term never being used officially. The MCI was eventually replaced by the Meal, Ready-to-Eat (MRE).
Military nutrition. United States Navy culinary specialists preparing food in the galley of the USS Benfold (DDG-65) Military nutrition is the field and study of food, diet, and nutrition in the military. It generally covers and refers to military rations and nutrition in military organizations and environments.
Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...