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  2. The 11 Best Yogurts for Weight Loss, According to Dietitians

    www.aol.com/lifestyle/11-best-yogurts-weight...

    Nutrition per 1 cup: 90 calories, 0 g fat (0 g saturated fat), 55 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 16 g protein "Siggi's is one of my favorite yogurt brands, as it has a creamy texture ...

  3. 6 infused water recipes to sip on this spring - AOL

    www.aol.com/article/lifestyle/2019/03/25/6...

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  4. 9 Healthiest Frozen Yogurts on Grocery Shelves—and 3 To Avoid

    www.aol.com/9-healthiest-frozen-yogurts-grocery...

    9 Healthiest Frozen Yogurt. 1. Best: Enlightened Chocolate Greek Yogurt Pint. The Enlightened Chocolate Greek Yogurt is a top choice for those seeking a higher protein and added fiber option. This ...

  5. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    Ash-e doogh – Iranian thick yogurt soup. Spas – Armenian matzoon soup. Tzatziki – cold yogurt and herb sauce from Greece and Turkey. Dovga – Azerbaijani yogurt soup. Tarator – Bulgarian cold yogurt soup with cucumbers and garlic. Toyga soup – Turkish yogurt soup. Shakriya – Levantine stew with lamb or beef. [2]

  6. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Permanent flavors are vanilla, strawberry, and chocolate; regional or seasonal flavors include eggnog (during Christmas), honeycomb, Arctic Orange , orange cream, Shamrock Shake (a green, spearmint limited-time offer shake for St. Patrick's Day), chocolate mint, and Rolo (available only in Canada and the UK. This flavored shake was also ...

  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek yogurt, [2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling ...

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