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This quick & easy banana bread recipe tastes delicious and is just like grandma’s old fashioned classic banana bread. It takes only 10 minutes or so to make this moist banana bread before putting it in the oven.
This easy banana bread recipe is quick to put together, takes 10 minutes to make, and makes a delicious dessert for breakfast or any day of the week.
This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe — it disappears fast!
This recipe makes the best banana bread ever – seriously. It is super moist, fluffy, flavorful, and so simple to make. You don’t even need an electric mixer, just a fork to mash the bananas and a wooden spoon to mix the batter together.
May 16, 2021. 38784. Jump to Recipe. Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas! Love bananas? Us too! Try this delicious Banana Pudding and Chocolate Chip Banana Cookies too!
Got a few soft, freckly bananas? Follow this basic recipe for a delicious banana bread that's great for snacking.
Ingredients Needed. Bananas – Use overripe bananas with many black spots; they’ll be soft and full of sugars. You can peel them and freeze them to bake with at a later date, too. Eggs & Oil – Eggs and oil add moisture to quick breads like zucchini bread and, of course, this recipe.
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
Absolutely foolproof. Nuts, no nuts, smidge more or less of sour cream—no problem… bigger bananas, smaller—no worries, perfect, beyond delicious EVERY time. ★★★★★” This is my favorite banana bread recipe, one that I’ve cherished for years.
Directions. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl....