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Little Saigon is a neighborhood of San Jose, California, located in East San Jose. It is a hub for Silicon Valley 's Vietnamese community and one of the largest Little Saigons in the world, [1] as San Jose has more Vietnamese residents than any city outside of Vietnam. [2] Vietnamese Americans and immigrants in San Jose make up ten percent of ...
US$32 million (2021) Number of employees. 2,000 (2021) Website. leesandwiches.com. Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì, "European-style" baguette sandwiches ...
Little Saigon (Vietnamese: Sài Gòn nhỏ or Tiểu Sài Gòn) is a name given to ethnic enclaves of expatriate Vietnamese mainly in English-speaking countries. Alternate names include Little Vietnam and Little Hanoi (mainly in historically communist nations), depending on the enclave's political history. To avoid political undertones due to ...
Phở. Revenue. $50 million [1] (2008) Website. www.phohoa.com. Phở Hòa is a phở restaurant chain based in Sacramento, California, United States. It was founded in San Jose, California, in 1983. [1][4] As of 2017, it has more than 70 locations [3] across the United States, Canada, Indonesia, Malaysia, the Philippines, South Korea, and ...
Vietnamese Americans vary in income level, with some being upper-class while others, particular those who came later, are working-class. Vietnamese Americans are mainly concentrated in metropolitan areas in the West, including Orange County, California , San Jose, California , and Houston, Texas .
Restaurants. Area served. United States, Canada. Products. Chè. Interior of the Seattle location, 2023. Bambū is a dessert drink chain that specializes in chè and other Vietnamese desserts and drinks. In 2021, QSR described the San Jose -based [1] company as "the original and only Vietnamese-Chè dessert drink chain". [2]
Media: Bánh mì. In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal ...
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.
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