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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
The Catálogo alfabético de apellidos (English: Alphabetical Catalogue of Surnames; Filipino: Alpabetikong Katalogo ng mga apelyido) is a book of surnames in the Philippines and other islands of Spanish East Indies published in the mid-19th century. That was in response to a Spanish colonial decree establishing the distribution of Spanish ...
Musa troglodytàrum textòria Blanco [ 1] Abacá ( Spanish) ( / ɑːbəˈkɑː / ah-bə-KAH; Filipino: Abaka [ɐbɐˈka] ), Musa textilis, is a species of banana endemic to the Philippines. The plant grows to 13–22 feet (4.0–6.7 m), and averages about 12 feet (3.7 m). The plant, also known as Manila hemp, has great economic importance ...
The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. [4] Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving. [5]
The Philippines has 110 enthnolinguistic groups comprising the Philippines' indigenous peoples; as of 2010, these groups numbered at around 14–17 million persons. [ 2] Austronesians make up the overwhelming majority, while full or partial Negritos scattered throughout the archipelago. The highland Austronesians and Negrito have co-existed ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
The letters C/c, F/f, J/j, Ñ/ñ, Q/q, V/v, X/x, and Z/z are not used in most native Filipino words, but they are used in a few to some native and non-native Filipino words that are and that already have been long adopted, loaned, borrowed, used, inherited and/or incorporated, added or included from the other languages of and from the Philippines, including Chavacano and other languages that ...