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  2. Ann Kim - Wikipedia

    en.wikipedia.org/wiki/Ann_Kim

    Kim immigrated from South Korea to the United States in 1977 at the age of four, settling in Apple Valley, Minnesota with her sister, parents and grandmother. She was in the theater program at Apple Valley High School, and she pursued an English Degree at Columbia University in New York City, graduating in 1995. [1]

  3. Surprise Chef - Wikipedia

    en.wikipedia.org/wiki/Surprise_Chef

    Surprise Chef is an Australian cooking television show that was broadcast on the Seven Network from 2001 to 2003. [1] The show revolved around chef Aristos Papandroulakis , [2] who would surprise an unwitting Coles supermarket shopper with an offer to cook dinner for them in their own home.

  4. Lisa Goodwin-Allen - Wikipedia

    en.wikipedia.org/wiki/Lisa_Goodwin-Allen

    Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.

  5. Dinner Rush - Wikipedia

    en.wikipedia.org/wiki/Dinner_Rush

    Dinner Rush is a 2000 American independent feature film, written by Brian S. Kalata and Rick Shaughnessy, and directed by Bob Giraldi.It stars Danny Aiello as a restaurateur-bookmaker in New York City's Tribeca neighborhood and Edoardo Ballerini as his son, the restaurant's star chef.

  6. Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Heston_Blumenthal

    The opening of Dinner by Heston Blumenthal presented him with far greater scope for historical cooking, and its menu is composed solely of dishes inspired by the recipes of the past. His 2013 book Historic Heston is a collection of historical recipes that have appeared on the menus of Dinner by Heston Blumenthal, the Fat Duck and the Hinds Head ...

  7. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    In January 2006, Chef Jean-Pierre released his third cookbook, Cooking 101, an interactive book featuring recipes inspired by the popular courses offered at Chef Jean-Pierre's Cooking School. [17] This publication continued to showcase Chef Jean-Pierre's commitment to sharing his expertise and passion for cooking with a broader audience.