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Derelye (a type of pierogi filled with plums, cottage cheese, sour cherries or sometimes potatoes. In the 17th century ones stuffed with minced meat were also common) Rigó Jancsi (Cube-shaped sponge cake with dark chocolate glaze) Gesztenyepüré (cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream)
A Carnia dish, made of cjarsons dumplings, filled with potatoes, ricotta cheese, cinnamon and raisins, served with melted butter Cocule salentine: Apulia: A Salento dish. The cocule are ball-shaped dumplings made of potatoes, bread crumbs, eggs, pepper, parsley and pecorino cheese and baked with tomato sauce and cacioricotta cheese: Corzetti ai ...
A chivito with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, and garlic mayonnaise on a bun without sesame seeds Vegetable starter with tomato, green peas, maize, eggplant and sweet peppers.
Älplermagronen are made of macaroni, cream, cheese, roasted onions, and in some recipes, potatoes. In the Canton of Uri, the potatoes are traditionally omitted, and in some regions, bacon or ham is added. The cheese is often Emmental cheese or Appenzeller cheese. It is usually accompanied by apple sauce. [24]
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]
Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [32] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.
The title of “'90s kid” comes with a certain prestige, and for good reason. The '90s were a time of pop culture boom before everything became quite so tied to technology and the Internet ...
An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...
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