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Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
The word "gulab" is derived from the Persian words gul (flower) and āb (water), referring to the rose water -scented syrup, and "Jamun" or "jaman" is the Hindi word for Syzygium jambolanum, an Indian fruit with a similar size and shape, commonly known as black plum. [7] Jamun is also defined as a fried delicacy in sugar syrup.
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular sharbats are made of ...
A skinny margarita may be purportedly lower in calories (possibly using artificial sweeteners) or one that uses fresh juices rather than a prepared mix. [48] One recipe uses fresh lime juice, orange juice, and agave nectar. [49] Another recipe uses only tequila and some concentrated lime juice. [50]
Maple-Bourbon Smash. Julia Hartbeck. Bourbon and maple syrup are complementary flavors that are frequently combined in fall cocktails. This fruit-forward Old Fashioned variation comes from Robb ...
Compote. Compote or compôte[1] (French for stewed fruit[2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices ...
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