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  2. Superstition in Russia - Wikipedia

    en.wikipedia.org/wiki/Superstition_in_Russia

    When pouring, one is expected to keep another hand away from a glass. This is often described as centuries old tradition preventing culprits from poisoning their victims. [2] It is not allowed to fill a glass being held in the air. It is considered bad luck to make a toast with an empty glass.

  3. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Methanol toxicity. Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [ 1] Symptoms may include a decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [ 1][ 2] Decreased vision may start as early as twelve hours after ...

  4. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Unpasteurized juices. Prepared salads (especially with creamy dressings) Raw sprouts. Unwashed fruits and vegetables. While some measures can help make some of these items safer — such as ...

  5. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  6. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  7. Category : Toxic effect of noxious substances eaten as food

    en.wikipedia.org/wiki/Category:Toxic_effect_of...

    Toxic effect of noxious substances eaten as food. This category reflects the organization of International Statistical Classification of Diseases and Related Health Problems, 10th Revision. Generally, diseases outlined within the ICD-10 codes T61-T62 within Chapter XIX: Injury, poisoning and certain other consequences of external causes should ...

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2][ 4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [ 2][ 5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to ...

  9. The 6 "Bad" High-Calorie Foods You Should Be Eating If ... - AOL

    www.aol.com/6-bad-high-calorie-foods-120000749.html

    The 6 "Bad" High-Calorie Foods You Should Be Eating If You're Trying to Lose Weight, According to a Dietitian Roxana Ehsani, M.S., RD, CSSD, LDN August 15, 2024 at 5:00 AM