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  2. Nasir al-Din al-Tusi - Wikipedia

    en.wikipedia.org/wiki/Nasir_al-Din_al-Tusi

    Nasir al-Din Tusi was born in the city of Tus in medieval Khorasan (northeastern Iran) in the year 1201 and began his studies at an early age. In Hamadan and Tus, he studied the Quran, Hadith, Ja'fari jurisprudence, logic, philosophy, mathematics, medicine, and astronomy. [ 18] He was born into a Shī‘ah family and lost his father at a young age.

  3. Saladin - Wikipedia

    en.wikipedia.org/wiki/Saladin

    Battle of Jaffa. Salah ad-Din Yusuf ibn Ayyub[ a] ( c. 1137 – 4 March 1193), commonly known as Saladin, [ b] was the founder of the Ayyubid dynasty. Hailing from a Kurdish family, he was the first sultan of both Egypt and Syria. An important figure of the Third Crusade, he spearheaded the Muslim military effort against the Crusader states in ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Mir-i Buzurg - Wikipedia

    en.wikipedia.org/wiki/Mir-i_Buzurg

    Mir-i Buzurg belonged to a Sayyid family, he was the son of a certain Abdallah al-Marashi, who was the eponymous ancestor of the Marashi dynasty. Mir-i Buzurg, during his early life, lived in Dabudasht near Amol, which was then under Bavandid control. He studied religion and came into contact with Izz al-Din Sughandi, an influential sufi who ...

  6. Ismat ad-Din Khatun - Wikipedia

    en.wikipedia.org/wiki/Ismat_ad-Din_Khatun

    Ismat ad-Din is a laqab (the descriptive part of an Arabic name) meaning "purity of the faith"; Khatun is an honorific meaning "lady" or "noblewoman”. Her given name ( ism in Arabic) is unknown. [1] Her father became regent of Damascus in 1138, and ruled the city on behalf of a series of young emirs of the Burid dynasty.

  7. Qamar al-Din - Wikipedia

    en.wikipedia.org/wiki/Qamar_al-Din

    10 g. Qamar al-Din[ fn 1] ( Arabic: قمر الدين, lit. 'Moon of the Faith') is an apricot fruit leather, which is popularly made into apricot juice or nectar beverage from Arab cuisine that is famously consumed during the Muslim holy month of Ramadan. It originates from Syria [ 3] and was first produced in the Ghouta, where the variety of ...

  8. Fakhr al-Din II - Wikipedia

    en.wikipedia.org/wiki/Fakhr_al-Din_II

    Fakhr al-Din Ma'n (Arabic: فَخْر ٱلدِّين مَعْن, romanized: Fakhr al-Dīn Maʿn; c. 1572 – March or April 1635), commonly known as Fakhr al-Din II or Fakhreddine II (Arabic: فخر الدين الثاني, romanized: Fakhr al-Dīn al-Thānī), [c] was the paramount Druze emir of Mount Lebanon from the Ma'n dynasty, an Ottoman governor of Sidon-Beirut and Safed, and the ...

  9. ad-Din - Wikipedia

    en.wikipedia.org/wiki/Ad-Din

    Ad-Din ( Arabic: الْدِّين ad- dīn [ædˈdiːn], " (of) the religion/faith/creed") is a suffix component of some Arabic names in the construct case, meaning 'the religion/faith/creed', e.g. Saif ad-Din ( Arabic: سيف الدّين Sayf ad-Dīn, "Sword of the Faith"). Varieties are also used in non-Arabic names throughout the Muslim ...