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  2. Henry Haller - Wikipedia

    en.wikipedia.org/wiki/Henry_Haller

    Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss-American chef who served as Executive Chef of the White House from 1966 to 1987. Haller's death was announced on November 9, 2020. Haller's death was announced on November 9, 2020.

  3. Chief Keef - Wikipedia

    en.wikipedia.org/wiki/Chief_Keef

    Chief Keef was born Keith Farrelle Cozart [1] in Chicago, Illinois, on August 15, 1995, to Lolita Carter (born circa 1980) who was 14 and unwed.He is named after his deceased uncle, Keith Carter, who was known as "Big Keef". [21]

  4. Jock Zonfrillo - Wikipedia

    en.wikipedia.org/wiki/Jock_Zonfrillo

    In 2014, Zonfrillo hosted the Discovery Channel show Nomad Chef which saw him travel to communities in 10 countries to learn how they gather ingredients and cook. [30] [31] In 2015, he hosted the cooking reality television series Restaurant Revolution. [8] In 2016, Zonfrillo co-hosted Chef Exchange with chef Qu Jianmin from Adelaide's sister ...

  5. Ratatouille (film) - Wikipedia

    en.wikipedia.org/wiki/Ratatouille_(film)

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film [3] produced by Pixar Animation Studios for Walt Disney Pictures. The eighth film produced by Pixar, it was written and directed by Brad Bird and produced by Brad Lewis, from an original idea by Jan Pinkava, [4] who was credited for conceiving the film's story with Bird and Jim Capobianco.

  6. Christine Hà - Wikipedia

    en.wikipedia.org/wiki/Christine_Hà

    In 2018, Hà opened a Vietnamese gastropub in Bravery Chef Hall in Houston, Texas named "The Blind Goat". The name is a combination of her disability and her Vietnamese zodiac sign. The Blind Goat received three stars from the Houston Chronicle and was named a semi-finalist for Best New Restaurant in America by the James Beard Foundation in 2020.

  7. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica ...

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