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Carbon (from Latin carbo 'coal') is a chemical element; it has symbol C and atomic number 6. It is nonmetallic and tetravalent —meaning that its atoms are able to form up to four covalent bonds due to its valence shell exhibiting 4 electrons. It belongs to group 14 of the periodic table. [ 16]
Carbon compounds. Carbon compounds are defined as chemical substances containing carbon. [ 1][ 2] More compounds of carbon exist than any other chemical element except for hydrogen. Organic carbon compounds are far more numerous than inorganic carbon compounds. In general bonds of carbon with other elements are covalent bonds.
Total organic carbon ( TOC) is an analytical parameter representing the concentration of organic carbon in a sample. TOC determinations are made in a variety of application areas. For example, TOC may be used as a non-specific indicator of water quality, or TOC of source rock may be used as one factor in evaluating a petroleum play. [ 1]
Carbon-based life. The Lewis structure of a carbon atom, showing its four valence electrons. Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. [ 1] Carbon compounds occur naturally in great abundance on Earth.
Food composition data ( FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).
Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy, alfalfa sprouts, red clover, chickpeas, peanuts, kudzu, other legumes. Genistein (biochanin A) soy, alfalfa sprouts, red clover, chickpeas, peanuts, other legumes. Glycitein soy. Isoflavanes
For example, carbon-containing compounds such as alkanes (e.g. methane CH 4) and its derivatives are universally considered organic, but many others are sometimes considered inorganic, such as halides of carbon without carbon-hydrogen and carbon-carbon bonds (e.g. carbon tetrachloride CCl 4), and certain compounds of carbon with nitrogen and ...
Carbon cycle. Dissolved organic carbon ( DOC) is the fraction of organic carbon operationally defined as that which can pass through a filter with a pore size typically between 0.22 and 0.7 micrometers. [2] The fraction remaining on the filter is called particulate organic carbon (POC). [3] Dissolved organic matter (DOM) is a closely related ...