Search results
Results From The WOW.Com Content Network
Carbon-based life. The Lewis structure of a carbon atom, showing its four valence electrons. Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. [ 1] Carbon compounds occur naturally in great abundance on Earth.
Carbon compounds. Carbon compounds are defined as chemical substances containing carbon. [ 1][ 2] More compounds of carbon exist than any other chemical element except for hydrogen. Organic carbon compounds are far more numerous than inorganic carbon compounds. In general bonds of carbon with other elements are covalent bonds.
The four most common elements in living organisms – carbon, hydrogen, oxygen, and nitrogen – may be remembered with the acronym CHON . To remember the elements necessary for agriculture; C arbon, H ydrogen, Ca lcium, Iron ( Fe ), Magnesium ( Mg ), Manganese ( Mn ), Copper ( Cu ), Mo lybdenum, Chlorine ( Cl ), B oron.
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. [1] [2] The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes ...
Organic matter. Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals. [ 1]
Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of energy and carbon, needed for living, growth and reproduction. The sources of energy can be light or chemical compounds; the sources of carbon can be of organic or inorganic origin. [ 1] The terms aerobic respiration ...
Numerous organic compounds have other common names, often originating in historical source material thereof. The systematic IUPAC name is not always the preferred IUPAC name , for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid.
A carbon–carbon bondis a covalent bondbetween two carbonatoms.[1] The most common form is the single bond: a bond composed of two electrons, one from each of the two atoms. The carbon–carbon single bond is a sigma bondand is formed between one hybridized orbital from each of the carbon atoms. In ethane, the orbitals are sp3 ...