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Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough ...
The water, energy and food security nexus according to the Food And Agriculture Organisation of the United Nations (FAO), means that water security, energy security and food security are very much linked to one another, meaning that the actions in any one particular area often can have effects in one or both of the other areas. [1]
Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
Human food. Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support.
The human right to water and sanitation ( HRWS) is a principle stating that clean drinking water and sanitation are a universal human right because of their high importance in sustaining every person's life. [ 1] It was recognized as a human right by the United Nations General Assembly on 28 July 2010. [ 2]
People who live with a high level of water security always have access to "an acceptable quantity and quality of water for health, livelihoods and production". [2] For example, access to water, sanitation and hygiene services is one part of water security. [3] Some organizations use the term water security more narrowly for water supply aspects ...
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. [ 1 ] It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.