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Jordan. The culture of Jordan is based on Arabic and Islamic elements. Jordan stands at the intersection of the three continents of the ancient world, lending it geographic and population diversity. Notable aspects of the culture include the traditional music and clothing of Jordan and interest in sports. These include football and basketball ...
Jordanian cuisine. A typical Jordanian breakfast: hummus, falafel, salad, pickles and khubz ( pita) Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and ...
A nation related to the Israelites, the Edomites (Idumaeans) resided in present-day southern Jordan, between the Dead Sea and the Gulf of Aqaba. Iudaea Province on both sides of the Jordan River in the 1st century. The Hasmonean official Antipater the Idumaean was of Idumean origin. He was the progenitor of the Herodian dynasty that ruled Judea ...
Demographics of Jordan. Jordan has a population of more than 11.1 million inhabitants as of 2023. [ 1] Jordanians ( Arabic: أردنيون) are the citizens of Jordan. Around 94% of Jordanians are Arabs, while the remaining 6% belong to ethnic minorities, including Circassians, Chechens, Armenians and Kurds. [ 2][ 3] In early 2016 about 30% of ...
Sunni Islam is the dominant religion in Jordan. Muslims make up about 97.2% of the country's population. [1] [2] A few of them are Shiites. Many Shia in Jordan are refugees from Syria, Lebanon, and Iraq. [3] The country also boasts one of the oldest Christian communities in the world, coexisting with the rest of the population. They made up ...
Jewish identity can be described as consisting of three interconnected parts: Jewish peoplehood, an ethnic identity composed of several subdivisions that evolved in the Diaspora. [ 2] Jewish religion, observance of spiritual and ritual tenets of Judaism. Jewish culture, celebration of traditions, secular and religious alike.
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...
The Arabian Peninsula.. The history of the Jews in the Arabian Peninsula dates back to Biblical times. The Arabian Peninsula is defined as including the present-day countries of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates (a federation of seven Sheikhdoms: Abu Dhabi, Ajman, Dubai, Fujairah, Ras al-Khaimah, Sharjah, and Umm al-Quwain) and Yemen politically and parts of Iraq ...