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2. Bifidobacterium - Wikipedia

   en.wikipedia.org/wiki/Bifidobacterium

   Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.They are ubiquitous inhabitants of the gastrointestinal tract [2] [3] though strains have been isolated from the vagina [4] and mouth of mammals, including humans.

3. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

   Some strains of L. d. bulgaricus, such as L. bulgaricus GLB44, also produce bacteriocins, [11] which have been shown to kill undesired bacteria in vitro. The viability of Lactobacillus delbrueckii subsp. bulgaricus is extremely important in that it is necessary for it to be efficient at fermentation and to effectively keep the food products it ...

4. Review (TV series) - Wikipedia

   en.wikipedia.org/wiki/Review_(TV_series)

   Review is an American mockumentary comedy television series starring Andy Daly as professional critic Forrest MacNeil, who provides reviews of real-life experiences. The series was developed by Daly, Jeffrey Blitz and Charlie Siskel, and is an adaptation of the Australian television series Review with Myles Barlow . [ 1 ]

5. Edinburgh Review - Wikipedia

   en.wikipedia.org/wiki/Edinburgh_Review

   New Edinburgh Review, no. 31 (February 1976) The Scottish cultural magazine New Edinburgh Review was founded in 1969. It was published by Edinburgh University Student Publications Board (EUSPB). The most famous issues of the New Edinburgh Review were the 1974 issues, supervised by C.K. Maisels, that discussed the philosophy of Antonio Gramsci. [6]

6. Trap (2024 film) - Wikipedia

   en.wikipedia.org/wiki/Trap_(2024_film)

   Trap is a 2024 American psychological thriller film written, directed, and produced by M. Night Shyamalan.Starring Josh Hartnett, Ariel Donoghue, Saleka Night Shyamalan, Hayley Mills, and Alison Pill, it follows a serial killer evading a police blockade while attending a concert with his daughter.

7. Kefir - Wikipedia

   en.wikipedia.org/wiki/Kefir

   Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] also spelled as kephir or kefier; Russian: кефир; Polish: kefir; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.