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Hobnob biscuit. Hobnobs (sometimes stylized as HobNobs) is the brand name of a commercial biscuit. They are made from rolled oats, are similar to a flapjack - digestive biscuit hybrid, and are among the most popular British and Irish biscuits. McVitie's launched Hobnobs in 1985 and a milk chocolate variant in 1987. [ 1]
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [ 1][ 2] It bakes fruit biscuits, Dil Kush and Plum Cake. [ 3] Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of ...
Bombay Bakery was founded by Pahlajrai Gangaram Thadani in 1911. [4] Thadani, a Hindu Amil, was from Dadu, Sindh. [5] In 1948, Pahlajrai Gangaram Thadani died and his son Kishinchand Thadani became the owner. [4] He expanded the business and wrote a number of recipes. [4] In 1960, his son, Kumar Thadani took over the business. [4]
McVitie's (/ m ə k ˈ v ɪ t i z /) [1] is a British snack food brand owned by United Biscuits.The name is derived from the original Scottish biscuit maker, McVitie & Price, Ltd., established in 1830 on Rose Street in Edinburgh, Scotland.
History of Karachi. The area of Karachi ( Urdu: کراچی, Sindhi: ڪراچي) in Sindh, Pakistan has a natural harbor and has been used as fishing port by local fisherman belonging to Sindhi tribes since prehistory. Archaeological excavations have uncovered a period going back to Indus valley civilisation which shows the importance of the ...
S. Sindhi biryani. Categories: Muhajir cuisine. Cuisine by city. Culture of Karachi. Pakistani cuisine by region. Hidden category: Commons category link is on Wikidata.
Paul is a French chain of bakery - café restaurants found in 47 countries with the head office at Marcq-en-Barœul, Greater Lille, France. [1] It specializes in serving French products, including breads, crêpes, sandwiches, macarons, soups, cakes, pastries, coffee, wine and beer.
Cuisine of Karachi. Karachi cuisine ( Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]