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  2. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    The freezing of foods and biotechnology products, like vaccines, requires nitrogen in blast freezing or immersion freezing systems. Certain soft or elastic materials become hard and brittle at very low temperatures, which makes cryogenic milling (cryomilling) an option for some materials that cannot easily be milled at higher temperatures.

  3. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [ 1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  4. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    Cryopreservation. Cryogenically preserved samples being removed from a dewar of liquid nitrogen. Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [ 1] At low temperatures (typically −80 °C (−112 °F) or −196 °C ...

  5. Airgas to Discuss Efficiency of FreezeRight IQF Cryogenic ...

    www.aol.com/2013/03/07/airgas-to-discuss...

    Airgas to Discuss Efficiency of FreezeRight IQF Cryogenic Freezer at the Boston International Seafood Show, March 10 - 12 RADNOR, Pa.--(BUSINESS WIRE)-- Airgas, Inc. (NYS: ARG) announced today ...

  6. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

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