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  2. Great horned owl - Wikipedia

    en.wikipedia.org/wiki/Great_horned_owl

    The great horned owl (Bubo virginianus), also known as the tiger owl (originally derived from early naturalists' description as the "winged tiger" or "tiger of the air") [3] or the hoot owl, [4] is a large owl native to the Americas.

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Food labeling practices in most developed countries now include eggs, egg products, and the processing of foods on equipment that also process foods containing eggs in a special allergen alert section of the ingredients on the labels.

  4. Paul Martin (illustrator) - Wikipedia

    en.wikipedia.org/wiki/Paul_Martin_(illustrator)

    Paul Martin (June 6, 1883 – March 19, 1932) [1] was an American commercial artist and illustrator.He designed the world's largest sign in 1917. [2] It towered over Times Square until 1924.

  5. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Like all protein-rich foods, spirulina contains the essential amino acid phenylalanine (2.6–4.1 g/100 g), [5] which should be avoided by people who have phenylketonuria, a rare genetic disorder that prevents the body from metabolizing phenylalanine, which then builds up in the brain, causing damage.

  6. Dietary inflammatory index - Wikipedia

    en.wikipedia.org/wiki/Dietary_inflammatory_index

    The Dietary Inflammatory Index (DII) is a numerical score that assesses a diet for its effect on several biomarkers linked to inflammation.Its theoretical bounds are −8.87 to +7.98, and it is oriented such that negative scores are more anti-inflammatory and more positive scores are pro-inflammatory.

  7. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Some respondents proposed banning the use of synthetic food colors, however Health Canada found that existing scientific literature does not demonstrate that synthetic food coloring is unsafe in the general population; they are instead considering more transparent labelling to allow those with sensitivities to food color to make informed choices.

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