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  2. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  3. Kopiko (brand) - Wikipedia

    en.wikipedia.org/wiki/Kopiko_(brand)

    Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah. [1] It is named after the kōpiko coffee bean, found in Hawaii. [2] Kopiko Coffee Candy is currently available in over 80 countries around the world. [3]

  4. Chocolate Starfish and the Hot Dog Flavored Water - Wikipedia

    en.wikipedia.org/wiki/Chocolate_Starfish_and_the...

    Released: July 10, 2001[8] Chocolate Starfish and the Hot Dog Flavored Water is the third studio album by American nu metal band Limp Bizkit. Released a year after the success of Significant Other; the album saw the band attempt to capitalize on their newfound mainstream success. It was released on October 17, 2000, through Flip and Interscope ...

  5. 7-Eleven's Hot Dog-Flavored Sparkling Water Left A TikToker ...

    www.aol.com/lifestyle/7-elevens-hot-dog-flavored...

    7-Eleven has just revealed that its famed hot dog is going where no glizzy has gone before—in your sparkling water.. The convenience store boldly announced this week that it will be releasing a ...

  6. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Water extraction: Coffee beans are soaked in water. The water, which contains many other compounds in addition to caffeine and contributes to the flavor of coffee, is then passed through activated charcoal, which removes the caffeine. The water can then be put back with the beans and evaporated dry, leaving decaffeinated coffee with its ...

  7. Beech-Nut - Wikipedia

    en.wikipedia.org/wiki/Beech-Nut

    A brief description of Beech-Nut Naturals process. Beech-Nut's roots go back to 1891, to the Mohawk Valley town of Canajoharie, New York.Raymond P. Lipe, along with his friend John D. Zieley and their brothers, Walter H. Lipe and David Zieley, and Bartlett Arkell, founded The Imperial Packing Co. for the production of Beech-Nut ham.

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