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  2. Omega loop - Wikipedia

    en.wikipedia.org/wiki/Omega_loop

    Omega loop. The omega loop[ 1][ 2] is a non-regular protein structural motif, consisting of a loop of six or more amino acid residues and any amino acid sequence. The defining characteristic is that residues that make up the beginning and end of the loop are close together in space with no intervening lengths of regular secondary structural motifs.

  3. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The order in which the amino acids are added is read through the genetic code from an mRNA template, which is an RNA derived from one of the organism's genes. Twenty-two amino acids are naturally incorporated into polypeptides and are called proteinogenic or natural amino acids. [28] Of these, 20 are encoded by the universal genetic code.

  4. Local anesthetic - Wikipedia

    en.wikipedia.org/wiki/Local_anesthetic

    Many local anesthetics fall into two general chemical classes, amino esters (top) and amino amides (bottom). A local anesthetic (LA) is a medication that causes absence of all sensation (including pain) in a specific body part without loss of consciousness, [1] providing local anesthesia, as opposed to a general anesthetic, which eliminates all sensation in the entire body and causes ...

  5. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen ( / ˈkɒlədʒən /) is the main structural protein in the extracellular matrix of a body's various connective tissues. As the main component of connective tissue, it is the most abundant protein in mammals. [ 1] 25% to 35% of a mammalian body's protein content is collagen.

  6. Amino acid synthesis - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_synthesis

    Most amino acids are synthesized from α- ketoacids, and later transaminated from another amino acid, usually glutamate. The enzyme involved in this reaction is an aminotransferase . α-ketoacid + glutamate ⇄ amino acid + α-ketoglutarate. Glutamate itself is formed by amination of α-ketoglutarate : α-ketoglutarate + NH+. 4 ⇄ glutamate.

  7. Hydrophobicity scales - Wikipedia

    en.wikipedia.org/wiki/Hydrophobicity_scales

    Hydrophobicity scales. Hydrophobicity scales are values that define the relative hydrophobicity or hydrophilicity of amino acid residues. The more positive the value, the more hydrophobic are the amino acids located in that region of the protein. These scales are commonly used to predict the transmembrane alpha-helices of membrane proteins.

  8. Category:Redirects to plurals - Wikipedia

    en.wikipedia.org/wiki/Category:Redirects_to_plurals

    They lead to the title in accordance with the naming conventions for titles in the plural and can help writing. In most cases, it is preferable to add the plural directly after the link (i.e., [ [link]]s ), which is the subject of the sibling category Category:Redirects from plurals and its associated {{ R from plural }} template.

  9. Essential amino acid - Wikipedia

    en.wikipedia.org/wiki/Essential_amino_acid

    Essential amino acid. An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are valine, isoleucine ...