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2. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

3. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

   www.aol.com/simple-trick-cutting-down-food...

   Step 3: Once frozen, transfer berries to a container for long-term storage. Pack the berries into resealable bags, containers or jars (see Kitchen Innovation Lab favorites, below) — pressing out ...

4. Bobby Flay Swears By This Woodworking Tool for Meal Prep

   www.aol.com/bobby-flay-swears-woodworking-tool...

   $15 at Amazon. According to the Food Network star, the Microplane zester was developed in 1990 to shape and smooth wooden pieces, but “It caught on in the food world a few years later because it ...

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

6. Ginsu - Wikipedia

   en.wikipedia.org/wiki/Ginsu

   Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

7. I've lived in Catalonia for 8 years. There are 5 things ... - AOL

   www.aol.com/ive-lived-catalonia-8-years...

   2. The paella looks different. Despite not being a seafood fan, I love paella because I can just pick out the prawns and mussels. Until I got to Catalonia and discovered that the yellow rice with ...