Search results
Results From The WOW.Com Content Network
Mocktails: Great in theory, but more often than not, they’re just fruit juice and seltzer masquerading as booze in a punch bowl. Just because you’re not drinking alcohol doesn’t mean you ...
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [1] [2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [3] Punch is usually served at parties in large, wide bowls, known as punch ...
Cider is a fermented alcoholic drink made from fruit juice, most commonly and traditionally apple juice, but also the juice of peaches, pears ("Perry" cider) or other fruit. Cider may be made from any variety of apple, but certain cultivars grown solely for use in cider are known as cider apples . [66]
It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Sugarcane juice. Wheatgrass juice. Grapefruit juice. Fresh-squeezed orange juice. 'Otai. Jus gandaria, mango plum juice.
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.
17 Tips to Cut Back on Alcohol. The post I Tried Alcohol-Free Spirits and These Are the 14 Best Ones appeared first on The Healthy. For years, this has been an evening ritual, one I legitimize by ...
Feni (liquor) Cashew apples after plucking in Chorão, Goa. Feni ( Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.