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Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
Italian art. Leonardo da Vinci 's Mona Lisa is an Italian art masterpiece worldwide famous. Since ancient times, Greeks, Etruscans and Celts have inhabited the south, centre and north of the Italian peninsula respectively. The very numerous rock drawings in Valcamonica are as old as 8,000 BC, and there are rich remains of Etruscan art from ...
Janet Agren (born 1949) ( Swedish actress who mainly worked in Italy) Marcella Albani (1901–1959) Anna Maria Alberghetti (born 1936) Jane Alexander (born 1972) Lydia Alfonsi (1928–2022) Marisa Allasio (born 1936) Irene Aloisi (1925–1980) Elena Altieri (1910–1997) Lia Amanda (born 1932)
The Italian front ( Italian: Fronte italiano; German: Südwestfront) was one of the main theatres of war of World War I. It involved a series of military engagements in Northern Italy between the Central Powers and the Entente powers from 1915 to 1918. Following secret promises made by the Allies in the 1915 Treaty of London, the Kingdom of ...
In 1852, Leopoldo Alinari founded a photographic studio. His brothers Giuseppe and Romualdo joined him two years later to establish Fratelli Alinari Fotografi Editori, a photographic workshop dedicated initially to the documentation of notable Italian paintings, sculptures, monuments and architecture. [1]
Photos: The brands. Design: Eat This, Not That!Italian dressing is a classic go-to for salad lovers. Usually made with oil, vinegar, lemon juice, and a variety of herbs and spices, it's a simple ...
e. Pizza pugliese (left) and pizza Margherita ( DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...
Marco Antonio Bassetti (1586–1630) Cesare Bassano (1584–1648) Francesco da Ponte the 1st Bassano (c. 1475–1530) Francesco Bassano the Younger (1549–1592) Jacopo Bassano (1510–1592) Leandro Bassano (1557–1622) Lazzaro Bastiani (1429–1512) Pompeo Batoni (1708–1787) Domenico Beccafumi (1486–1551)
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