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Businessperson, chef. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
Use them. Live them. 8. You'll meet fantastic people. While some diners may be negative, and tempers do flare, restaurant work is overall a wonderful opportunity to meet people, make friends and ...
Restaurants, hotels, dining facilities. A chef de cuisine ( French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.
Hooters, Inc., was incorporated in Clearwater, Florida, on April 1, 1983, by six Clearwater businessmen: Lynn D. Stewart, Gil DiGiannantonio, Ed Droste, Billy Ranieri, Ken Wimmer and Dennis Johnson. The date was an April Fools' Day joke because the original six owners believed that their prospect was going to fail.
Restaurant management. Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [1]
Restaurant owners and labor unions are squaring off as the city of Minneapolis moves closer to establishing an advisory committee with the power to recommend business regulations. More than two ...
Kenny Rogers Roasters. Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who was a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971.
May 21, 2024 at 10:00 AM. Husband and wife team Sabrina and Spencer Bezaire in April 2021 at their now-closed restaurant Eszett in Silver Lake. (Ricardo DeAratanha / Los Angeles Times) Making the ...
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