City Pedia Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Desalination - Wikipedia

    en.wikipedia.org/wiki/Desalination

    Desalination is a process that removes mineral components from saline water. More generally, desalination is the removal of salts and minerals from a substance. [ 1] One example is soil desalination. This is important for agriculture. It is possible to desalinate saltwater, especially sea water, to produce water for human consumption or irrigation.

  3. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    Water activity ( aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.

  4. Distilled water 101: Is it safe to drink? Here's what this ...

    www.aol.com/news/distilled-water-safe-drink...

    Here's your guide to distilled water. You may think of water as a standard drink throughout your day, but there are actually many different types. Here's your guide to distilled water.

  5. Self-ionization of water - Wikipedia

    en.wikipedia.org/wiki/Self-ionization_of_water

    e. The self-ionization of water (also autoionization of water, autoprotolysis of water, autodissociation of water, or simply dissociation of water) is an ionization reaction in pure water or in an aqueous solution, in which a water molecule, H 2 O, deprotonates (loses the nucleus of one of its hydrogen atoms) to become a hydroxide ion, OH −.

  6. Aquaporin - Wikipedia

    en.wikipedia.org/wiki/Aquaporin

    Aquaporin. Aquaporins, also called water channels, are channel proteins from a larger family of major intrinsic proteins that form pores in the membrane of biological cells, mainly facilitating transport of water between cells. [ 1] The cell membranes of a variety of different bacteria, fungi, animal and plant cells contain aquaporins through ...

  7. Spherification - Wikipedia

    en.wikipedia.org/wiki/Spherification

    Spherification. Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres which visually and texturally resemble roe. The technique was documented by Unilever in the 1950s [ 1] and brought to the modernist cuisine by the creative team at El ...

  8. Leachate - Wikipedia

    en.wikipedia.org/wiki/Leachate

    Leachate. A leachate is any liquid that, in the course of passing through matter, extracts soluble or suspended solids, or any other component of the material through which it has passed. Leachate is a widely used term in the environmental sciences where it has the specific meaning of a liquid that has dissolved or entrained environmentally ...

  9. Are cold showers good for you? What the science says

    www.aol.com/cold-showers-good-science-says...

    Cold showers may also improve mood and energy or mental alertness, which Dr. Rachelle Reed, an exercise physiologist in Athens, Georgia, has experienced, she said. “You sort of feel a little bit ...