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Palak paneer. Palak paneer ( pronounced [paːlək pəniːɾ]) or palak chhena[ 1] is an Indian dish [ 2] consisting of chhena [ 3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [ 4][ 5][ 6] The terms palak chhena and saag chhena are sometimes used interchangeably in ...
A typical homemade plain dosa without oil contains about 112 calories, ... Spiced paneer filling inside the dosa. Palak dosa: Layered with palak ...
Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Exercise. Staying physically active is important to maintain fluid balance in the body and prevent water retention, the experts note. Exercise can also promote fluid loss through sweating ...
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha) is a flatbread native to the Indian subcontinent, [1] [4] with earliest reference mentioned in early medieval Sanskrit, India; [1] prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [3] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago ...
It is an annual plant (rarely biennial ), growing as tall as 30 cm (1 ft). Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the ...
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
Mattar paneer ( Hindi: मटर पनीर ), also known as matar paneer, muttar paneer, and mutter paneer, [ 2][ 3] is a modern restaurant-style and vegetarian dish originating in Punjab [ 4][ 5] consisting of peas and paneer in a tomato-based sauce, [ 6] spiced with garam masala . It is often served with rice and an Indian type of bread ...