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  2. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

    www.aol.com/recipe-calls-heavy-cream-don...

    Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

  3. Dippin' Dots - Wikipedia

    en.wikipedia.org/wiki/Dippin'_Dots

    Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. [1] The confection is created by flash freezing ice cream mix in liquid nitrogen. [2] The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. [3] Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg. [4]

  4. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    A sugar substitute may also be used. Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

  5. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones ), on fruit purées (such as sorbet ), on milk and cream (most ice creams, sundae, sherbet ), on custard ( frozen custard and some ice creams), on mousse ( semifreddo ), and others.

  6. Gelato vs. Ice Cream: Plus The Most Famous of Each ... - AOL

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    Gelato and ice cream are both made with cream, milk, and sugar. They are sometimes made with egg yolks. Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream ...

  7. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

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    Add in about 2-3 tablespoons of sugar (depending on how sweet you like it), and muddle again. Pop the lid on the jar and shake. Add in water and ice to the top of the jar, close it up and shake ...

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