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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

  3. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

  4. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    If your knife makes a clean cut all the way down, then your knife is properly sharpened.” Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting ...

  5. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

    www.aol.com/simple-trick-cutting-down-food...

    Step 2: Spread, space and freeze.. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch.

  6. Talk:Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Talk:Wüsthof

    I have a few Wusthof knives with "X50 Cr Mo WV15" on the blades rather than "X50 Cr Mo V15". The blades seem to be harder and stiffer than my other Wusthof knives, as might be expected if there is tungsten in the alloy. These knives are early steak knives from the Culinar line; my later Culinar kitchen knives have the more standard X50 Cr Mo V15.

  7. Bobby Flay Swears By This Woodworking Tool for Meal Prep

    www.aol.com/bobby-flay-swears-woodworking-tool...

    The tool has racked up over 8,500 five-star ratings at Amazon, and it’s easy to see why. The zester is made of surgical-grade stainless steel that stays sharp and won’t rust over time, meaning ...

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