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As shareholder. Nestlé owns 23.29% of L'Oréal, the world's largest cosmetics and beauty company, whose brands include Garnier, Maybelline, Lancôme and Urban Decay. Nestlé owned 100% of Alcon in 1978. In 2002 Nestlé sold 23.2% of its Alcon shares on the New York Stock Exchange.
Nestlé currently has over 2,000 brands [103] [104] with a wide range of products across a number of markets, including coffee, bottled water, milkshakes and other beverages, breakfast cereals, infant foods, performance and healthcare nutrition, seasonings, soups and sauces, frozen and refrigerated foods, and pet food. [12]
Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings. Hera – margarine for cooking bakeries (Czech Republic, Slovakia) Jawara – hot sauce (Indonesia) Kasia – margarine for cooking bakeries (Poland) Kecap Bango – sweet soy sauce in Indonesia. Kissan – ketchups, squashes and jams (India) Klondike.
Nestlé Bear Brand. Beggin' Strips. Beneful. Bertie Beetle. Big Turk. Black Magic (chocolates) Blue Bottle Coffee. Blue Riband (biscuits) Bonio.
Coca-Cola C2 – discontinued lo-carb and low sugar version. Coca-Cola California Raspberry – Released 2018, a naturally flavored variant of Coca-Cola sweetened with cane sugar. Coca-Cola Citra – a citrus cola, available only in Japan. Coca-Cola Clear – a clear cola, available in Japan.
Pepsi Jazz Black Cherry & Vanilla. Pepsi Jazz Strawberries & Cream. Pepsi Lime. Pepsi Mango. Pepsi Max. Pepsi Perfect. Rockstar Energy. Seaman's Beverages (Orange and Ginger Ale) Sierra Mist (discontinued in 2023)
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
Milo (drink) Go further! Winning everyday! Milo ( / ˈmaɪloʊ / MY-loh; [ 1] stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
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