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  2. 5,000-year-old wine hidden in hundreds of jars at Egyptian ...

    www.aol.com/5-000-old-wine-hidden-174853995.html

    5,000-year-old wine hidden in hundreds of jars at Egyptian queen’s tomb. Take a look. Moira Ritter. October 10, 2023 at 1:48 PM. About 5,000 years ago, Queen Meret-Neith was considered the most ...

  3. 7-Eleven - Wikipedia

    en.wikipedia.org/wiki/7-Eleven

    7-Eleven, Inc. [2] is an American convenience store chain, headquartered in Irving, Texas.The chain was founded in 1927 as an ice house storefront in Dallas.It was named Tote'm Stores between 1928 and 1946.

  4. History of wine - Wikipedia

    en.wikipedia.org/wiki/History_of_wine

    The oldest surviving urn of wine in liquid state was found in 2019 in a Roman mausoleum in Carmona, southern Spain, and is about 2000 years old. [87] The second oldest surviving bottle still containing liquid wine is the Speyer wine bottle ,that belonged to a Roman nobleman and it is dated at 325 or 350 AD.

  5. Tubâ - Wikipedia

    en.wikipedia.org/wiki/Tubâ

    Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

  6. Habushu - Wikipedia

    en.wikipedia.org/wiki/Habushu

    Habushu. Habushu (ハブ酒) is an awamori -based liqueur made in Okinawa, Japan. Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Trimeresurus flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [ 1]

  7. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.

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