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  2. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states. [1]

  3. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Mickey D – A 1 ⁄ 3 lb (5 + 1 ⁄ 3 oz or 150 g) burger introduced in 1993 with cheddar cheese, red onions, diced tomatoes and a zesty tomato sauce on a crusty roll. [ 133 ] Cheddar Melt – A quarter pound beef patty smothered with grilled onions (sauteed in butter and teriyaki), then topped with cheddar cheese sauce on a light rye bun ...

  4. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    The burger was served with American cheese, mayonnaise, tomato, and onions. [144] A similar burger was tested in Wisconsin in 1999. That Great American burger featured a single 8 oz (230 g) burger patty and different toppings. It was designed to be cooked on a forerunner of the current batch broiler. [notes 26]

  5. Kraft Just Released 3 New Cheese Flavors for the First Time ...

    www.aol.com/lifestyle/kraft-just-released-3...

    Kraft just announced the launch of three new Singles flavors, giving fans even more ways to upgrade their cheesy culinary creations.The new cheese slices are available in Jalapeño, Garlic&Herb ...

  6. Kraft recalls 83,000 cases of American cheese singles over ...

    www.aol.com/kraft-recalls-83-000-cases-144212241...

    The recall will only affect the 16oz and 3lb packs of Kraft Singles American Pasteurized Prepared Cheese Product. The 16oz package will have a “Best When Used By” date of 10 January 2024 ...

  7. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [ 1][ 2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  8. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    Phosphorous: 93 mg (7% DV) Potassium: 97 mg (2% DV) Selenium: 3 mcg (5% DV) Folate (Vitamin B9): 8 mcg (2% DV) Vitamin B6: 0.05 mg (3% DV) The number of minerals and vitamins you’ll get from ...

  9. Kraft Singles - Wikipedia

    en.wikipedia.org/wiki/Kraft_Singles

    Fat. 4 g. Carbohydrate. 2 g. Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz. Introduced in 1950, [ 2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing. [ 3]