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  2. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia ( / ˈstiːviə, ˈstɛviə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil in the southern Amazon rainforest. [4] The active compounds in stevia are steviol glycosides (mainly stevioside and ...

  3. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia (also shown as truvía) is a brand of stevia -based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors. [2] [3] Because it comes from the stevia ...

  4. Sprite (drink) - Wikipedia

    en.wikipedia.org/wiki/Sprite_(drink)

    Sprite is a clear, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in multiple flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created to compete primarily against 7-Up .

  5. 25 Easy Ways To Cut Calories - AOL

    www.aol.com/lifestyle/25-easy-ways-cut-calories...

    The half cup of oil in your recipe provides over 900 calories; the applesauce sets you back 50, allowing your baked good to be moist and delicious. 7. Try Powdered Peanut Butter

  6. Diet soda - Wikipedia

    en.wikipedia.org/wiki/Diet_soda

    Pepsi has also released a variant of their cola sweetened with stevia and sugar, called Pepsi Next. Amount of artificial sweeteners in diet soft drinks. The table below displays milligrams of sweetener and phosphorus in a 12-ounce (≈355 ml) serving of canned soft drink, as provided by the manufacturers in the US market in 2012.

  7. Stevia shakes up the sweetener wars - AOL

    www.aol.com/.../stevia-shakes-up-the-sweetener-wars

    Stevia has been used by natives of South and Central America for centuries, and has long been highly-regarded for its intense sweetness, 30 times as sweet as sugar.

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