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Toxicologists note that "conventional food is not risk-free; allergies occur with many known and even new conventional foods. For example, the kiwi fruit was introduced into the U.S. and the European markets in the 1960s with no known human allergies; however, today there are people allergic to this fruit." [6]
Rice allergy. Rice allergy is a type of food allergy. People allergic to rice react to various rice proteins after consuming rice or inhale the steam from cooking rice. Although some reactions might lead to severe health problems, doctors can diagnose rice allergy with many methods and help allergic people to avoid reactions. [citation needed]
Frequency. ~6% (developed world) [ 1][ 2] A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of ...
June 26, 2024 at 12:01 AM. Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that ...
Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [ 1]
By the researchers' recent count, 10.8 percent of U.S. adults have at least one current, true food allergy. About half of those people developed their food allergy before age 18, and a quarter had ...
It has a prevalence of about 0.3% in the general population. [ 2] Soy allergy is usually treated with an exclusion diet and vigilant avoidance of foods that may contain soy ingredients. [ 1] The most severe food allergy reaction is anaphylaxis, [ 1] which is a medical emergency requiring immediate attention and treatment with epinephrine. [ 1]
[77] [78] One of the proteins that trigger allergic reactions is tropomyosin, which can cause cross-reactive allergy to dust mites and shrimp. [79] These allergens are also linked with asthma. [80] Some species of cockroach can live for up to a month without food, so just because no cockroaches are visible in a home does not mean that they are ...