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2. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4] The refrigerator replaced the icebox , which had been a common household appliance for almost a century and a half.

3. Defrosting (refrigeration) - Wikipedia

   en.wikipedia.org/wiki/Defrosting_(refrigeration)

   Defrosting (refrigeration) In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling ...

4. 10 Foods in Your Freezer You Should Toss Immediately - AOL

   www.aol.com/stinky-ice-cubes-mystery-meat...

   5. Cloudy or Smelly Ice Cubes. Ice cubes that become cloudy or shrink over time are likely absorbing other smells and flavors from your freezer (barf!). This can result in an off-putting taste ...

5. Auto-defrost - Wikipedia

   en.wikipedia.org/wiki/Auto-defrost

   While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

6. Everything You Need to Know About Freezing Your Extra ... - AOL

   www.aol.com/everything-know-freezing-extra...

   Not knowing how long meat can stay safely frozen has led many of us down the better-safe-than-sorry path, which heads straight from the freezer to the trash can. Whether the rising prices of ...

7. Everything you need to know about storing meat in your freezer

   www.aol.com/lifestyle/heres-long-meat-safely...

   The first and most recommended is slow, safe thawing in the refrigerator — overnight or over a day or two, depending on the size. A quicker method is to put your meat in a leak-proof plastic bag ...