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Chicken fingers. Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1][2] These strips of white meat are located on either ...
Carbs: 5 g (Fiber: 1 g, Sugar: 0 g) Protein: 13 g. Raising Cane's chicken fingers are "marinated for 24 hours," then hand-battered and cooked to order, according to the chain. A three-finger meal ...
Nutrition (Per Order): Calories: 1,260 Fat: 67 g (Saturated Fat: 11 g) Sodium: 2,380 mg Carbs: 97 g (Fiber: 3 g, Sugar: 13 g) Protein: 67 g. Ninety Nine is a popular Northeast-based chain with ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly ...
Related: Easy Shredded Chicken Recipes. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. You can find them sold ...
Popeyes Louisiana Kitchen, Inc., [6] also known as Popeyes and formerly named Popeyes Chicken & Biscuits[7] and Popeyes Famous Fried Chicken & Biscuits, [8] is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans and headquartered in Miami. It is currently a subsidiary of Toronto -based Restaurant Brands ...
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