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The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. [1] [2] It is known by many names ...
Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein
The Kangayam or Kangeyam is an Indian breed of draught cattle from the state of Tamil Nadu, in South India. [3] : 211 Its area of origin is Kongu Nadu, the region surrounding Coimbatore, close to the border between Tamil Nadu and Kerala, [4] [5] : 214 but it is distributed over a considerably wider area. [6] : 410 The breed name derives from ...
Roller-coaster sales. RV shipments rocketed north of 600,000 in 2021, a nearly 40% jump from the year before. They moved down to a historically strong, but noticeably smaller, 493,000 the next ...
Image source: Getty Images. Nvidia also surpassed Alphabet's market cap for the first time this year. As of this writing, Nvidia is worth $3.3 trillion while Alphabet is worth $2.2 trillion.
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Immune factors and immune-modulating components in milk contribute to milk immunity.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Fat content of milk. The fat content of milk is the proportion of milk, by weight, [1] : 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.
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