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Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
Courts, is a consumer electronics and furniture retailer in Singapore with a network of 14 stores nationwide and offerings to more than 14,000 electrical and technological lifestyle products. Courts also operates an online store, offering online shopping, islandwide delivery and click and collect services. The chain also operates in Malaysia ...
Raffles Singapore is a historic luxury hotel at 1 Beach Road, in Singapore. It was established by Armenian hoteliers, the Sarkies Brothers , in 1887. The hotel was named after British statesman Sir Thomas Stamford Raffles , the founder of modern Singapore.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Kopitiam (company) Kopitiam Investment Pte Ltd, more commonly known as Kopitiam, is a Singaporean food court chain focused on local cuisine. [ 1] Under the FairPrice group along with NTUC FairPrice, NTUC Foodfare and Link, the group serves more than 2 million customers with over 100 million meals annually through its 100+ outlets located ...
Southeast Asian arts. Pidan (sacred banner) from Cambodia, Khmer, 1880–1910, silk with weft ikat, Honolulu Academy of Arts. The art produced in Southeast Asia includes the art from eleven countries that form Southeast Asia. The cultural development of the area was historically dominated by Indian influence, though several cohesive traits ...
Food Republic ( Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore. CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept. Some stalls are also run from standalone pushcarts.
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