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Ancient Rome and wine. A Roman statue of Bacchus, god of wine (c. 150 AD, copied from a Hellenistic original, Prado Museum, Madrid ). Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans.
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in ...
The Greeks embraced the production aspect as a way to expand and create economic growth throughout the region. Greek wine was widely known and exported throughout the Mediterranean, as amphoras with Greek styling and art have been found throughout the area. The Greeks may have even been involved in the first appearance of wine in ancient Egypt ...
Updated June 19, 2024 at 8:25 PM. The world’s oldest wine has been discovered at a Roman burial site in Spain, and one thing is clear — it definitely had body. For roughly 2,000 years, the ...
The ancient Greeks pioneered new methods of viticulture and wine production that they shared with early winemaking communities in what are now France, Italy, Austria and Russia, as well as others, through trade and colonization. Along the way, they markedly influenced the ancient European winemaking cultures of the Celts, Etruscans, Scythians ...
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Falernian wine grew in popularity, becoming one of the most highly regarded wines accessible to and consumed by the ancient Romans. In an Epyllion written in c.92 CE, Silius Italicus, a prominent Roman senator, attributed its origin to a chance meeting between a mythic pauper named Falernus, [citation needed] who was said to have lived on Mount Falernus in the late 3rd century BCE, and Liber ...
Fumarium. A fumarium was a smoke chamber used in ancient Rome to enhance the flavor of wine through artificially " aging " the wine. Amphorae were placed in the chamber, which was built on top of a heated hearth, in order to impart a smoky flavor in the wine that also seemed to sharpen the acidity. The wine would sometimes come out of the ...
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