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History of American wine. The Brotherhood Winery, in Washingtonville, New York, is the longest continual winery in the United States; [ 1] it was built in 1838. The history of American wine began when the first Europeans explored parts of North America, which they called Vinland because of the profusion of grape vines found there.
Wine has been produced in the United States since the 1500s, with the first widespread production beginning in New Mexico in 1628. [ 1][ 2][ 3] As of 2023, wine production is undertaken in all fifty states, with California producing 80.8% of all US wine. The North American continent is home to several native species of grape, including Vitis ...
The prime wine-growing regions of South America were established in the foothills of the Andes Mountains in Argentina and Chile. In California , the centre of viticulture shifted from the southern missions to the Central Valley and the northern counties of Sonoma, Napa, and Mendocino. [ 94 ]
Thomas Pinney (born April 23, 1932) is an American English scholar known for his work collecting the letters of Thomas Babington Macaulay and Rudyard Kipling, as well as a wine scholar known for his two-volume history of wine in the U.S. [1] He is an emeritus professor of English at Pomona College in Claremont, California, having previously held the Spalding Professor and William M. Keck ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The more modern history is given in the table below. Unless otherwise noted, if different alcohol categories have different minimum purchase ages, the age listed below is set at the lowest age given (e.g. if the purchase age is 18 for beer and 21 for wine or spirits, as was the case in several states, the age in the table will read as "18", not ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
New York wine. New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. [ 5] 83% of New York's grape area is Vitis labrusca varieties (mostly Concord ). The rest is split almost equally between Vitis vinifera and French hybrids.