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This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the oven. In addition, it only uses simple ingredients such as butter, eggs, sugar… and of course, bananas.
To make a banana bread, use ripe bananas so your bread comes even more strongly banana-flavored and richer. An hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread.
How to Make Banana Bread. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this simple banana bread: Combine the dry ingredients in one bowl. Beat the butter and sugar in another bowl. Add the eggs and mashed bananas.
With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. You need 4 large ripe bananas.
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had!
Directions. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl ...
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
Some are too dry, others too dense, and still others don't have enough banana flavor. This, however, is our favorite banana bread recipe. We've been perfecting this 2 secret-ingredient banana bread recipe for you. It's perfectly moist and sweet (but not too sweet) banana bread.
What You’ll Need To Make Banana Bread. All-purpose flour: Provides the structure for the bread. Baking soda and baking powder: Act as leavening agents to help the banana bread rise and become fluffy. Butter: Adds richness, moisture, and flavor to the bread, and helps create a tender crumb.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.